Tuesday, July 17, 2012

Banana Bread Recipe - so yummy

I have a new favorite banana bread recipe that I got from the Dancing Cook on Food.com. with a few of my changes.  It is healthy and yummy...enjoy!


  1. Preheat oven to 350 degrees.  If using a dark coated pan, bake at 325 degrees and bake a little longer.
  2. Mash bananas, add Splenda and mix.
  3. Mix in rest of indgredients.  Don't over mix.
  4. Pour ingredients into a bread pan sprayed with non-stick spray.
  5. Bake for 50 to 60 minutes; cake tester should come out clean when done.
  6. Remove from pan and cool on a wire rack.

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