Banana Bread Recipe - so yummy

I have a new favorite banana bread recipe that I got from the Dancing Cook on Food.com. with a few of my changes.  It is healthy and yummy...enjoy!

• 3 bananas, mashed
• 1 cup Splenda sugar substitute
• 1/2 cup natural applesauce
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda

Directions:

1. Preheat oven to 350 degrees.  If using a dark coated pan, bake at 325 degrees and bake a little longer.
2. Mash bananas, add Splenda and mix.
3. Mix in rest of indgredients.  Don't over mix.
4. Pour ingredients into a bread pan sprayed with non-stick spray.
5. Bake for 50 to 60 minutes; cake tester should come out clean when done.
6. Remove from pan and cool on a wire rack.